The Menu

A delicate mixture of garbanzo beans blended with tahini and lemon juice

Roasted eggplant finished with tahini and lemon juice

Condensed yogurt served plain or with garlic

Oven-baked chunks of eggplant with tomatoes, onions and garlic

Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil

A spicy dip prepared with crushed walnuts, red pepper paste, pomegranate juice and extra-virgin olive oil

Chef’s Specialty — aged-cheese salad served with tomatoes and onion

An assortment of Lebanese cheeses

A variety of seasonal fresh vegetables

Assortment of vegetarian appetizers

Sautéed and seasoned

The classic Lebanese-style beef tartare with bourghoul, onions and fresh mint

Classic hummus served with tender pieces of lamb and pine nuts

Beef dumpling stuffed with ground beef, boulghour, onions and pine nuts

Freshly prepared dough with ground beef and pine nuts

Sautéed Lebanese sausage with lemon juice glaze

Spicy Armenian sausage, air dried and sautéed with onions and tomatoes

Freshly made dough topped with ground beef, tahini and pine nuts

Pan seared with lemon juice, cilantro and garlic

Assorted Lebanese cheeses grilled in pita bread

A pair of delicately marinated quails, seasoned and pan-fried

A selection of Lebanese cheese baked in a pastry dough

A crispy croquette of fava and garbanzo beans with Lebanese seasonings

Giant fava beans, cooked in garlic and lemon juice

Diced potatoes pan-fried with garlic and cilantro

Whole chickpeas cooked in olive oil and cumin spice

Pastry triangles stuffed with soft and fluffy spinach

Deep-fried and coated in vinegar-based cayenne pepper hot sauce

Tender pieces of chicken liver sautéed with spices and glazed with pomegranate juice

Chopped cucumbers, tomatoes, scallions, cilantro and parsley

Crushed wheat, tomatoes and onions, served with lemon juice

Juicy tomatoes, crisp cucumbers, sliced red onion, green pepper, and crumbly feta cheese in a delightful lemon and olive oil dressing

Fresh greens in a light lemon and olive oil dressing, served with toasted pita chips and sumac

Finely sliced cabbage marinated in olive oil and lemon juice

Braised eggplant stuffed with onion, garlic and tomatoes simmered in olive oil

Diced cucumber with yogurt, garlic and mint

Pitted olives with onion and marinated sauces

Crushed wheat and onions served with tomato sauce and extra-virgin olive oil

Lentils with rice, garnished with sautéed onions

Marinated chicken breast grilled on skewers

Prime USDA choice beef cubes marinated and grilled on skewers

Ground beef, onions, parsley and spices, grilled on skewers to perfection

16 oz fresh tendered ribeye steak served with spicy potato or vegetables

Lamb chops marinated with spices and grilled to your order

A delightful combination of beef, chicken, and kafta kebab

Braised with red wine, served with vegetables

Marinated lamb fillet, grilled to perfection

Layers of ground beef with bourghoul stuffed with beef, onions and pine nuts

Marinated chicken grilled to perfection

Dough dumpling stuffed with ground beef, served with a side of yogurt

Italian eggplant and zucchini stuffed with beef, rice and herbs

Unshelled wheat stew with chicken garnished with cumin and butter

Lebanese jute leaves with chicken, served with rice, vinegar onions and toasted pita bread

Scampi style

Traditional Lebanese red mullet

Grilled or fried

Fried

Country style with Dijon mustard sauce

2 pc Cheese Boreg, 2 pc Kibbeh Makli, 2 pc San Bousek, 2 pc Falafel and French Fries

Hummus, Baba Ghanouj, Warak Enab, Fattoush, Labni, Kibbeh Nayeh, Moussaka, Pickles, Itch, Cheese, San Bousek and Falafel

2 plates: Hummus, Baba Ghanouj, Warak Enab, Tabbouleh, Labni, Mouhammara · 1 plate: Fattoush, Kibbeh Nayeh, Pickles and cauliflower · 6 pieces: Cheese Boreg, Kibbeh Makli, Falafel

Layers of phyllo pastry filled with nuts and sweet syrup